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| YUM
YUM ... INNOVATIVE, FRESH & HEALTHY CUISINE
CREATED BY FOOD PASSIONATE PEOPLE |
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| Trading
Hours
Mon
& Tues Closed
Breakfast
Sat & Sun
9am to 11am
Lunch
Wed to Sun
12noon to 3pm
Dinner
Wed - Curry Night*
Dinner from 6pm
Wed to Sunday
*Curry
Night on
Wednesday Nights
$25.00 inc. Wine
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| YUM
YUM ... SUMPTIOUS FOOD, SUPERB WINE, FABULOUS WATER VIEWS
... ENJOY |
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| YUM
YUM ...
INDULGE IN DINING WITH A VIEW OF THE PICTURESQUE HARDY'S BAY |
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SET MENU'S |
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Two Course Menu |
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Mixed Entrée, Main and Tea or
Coffee |
$45.00 per person |
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Three Course Menu |
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Mixed Entrée, Main, Dessert and
Tea or Coffee |
$55.00 per person |
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Mixed Entrée - Served on
arrival |
WOK
TOSSED SOYBEANS IN THEIR SHELL
with soy, shao hsing wine and a hint of chilli |
DEEP-FRIED
BROCCOLI,
tossed with sea salt & lemon, garnished with enoki mushrooms
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| PARMESAN
& ZAATAR BREAD |
CHILLI,
SALT AND SECHUAN PEPPER SQUID
With tangy Tamarind sauce, fresh lime, coriander and chilli |
YUM
THAI SALAD
Vermicelli noodles, cucumber, tomato, coriander, mint, peanuts,
lime and fish sauce |
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Main - Select One |
| SEARED
SESAME CRUSTED TUNA
With an asian style soba noodle, coriander, cucumber and
shallot salad tossed in a soy sesame dressing (Cooked
medium rare)
or
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MORROCCAN
CHICKEN BREAST
Marinated in cumin, smoked paprika, pepper, served on tea
soaked sultana cous cous with fresh coriander and raita
or |
GRILLED
GRAIN FED BEEF FILLET
Served with sechuan peppered potato gratin, fresh mixed
summer beans, wasabi butter
and veal jus
or |
VEGETARIAN
RISOTTO OF THE DAY
Please ask your wait staff for today’s flavour |
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Dessert |
| ESPRESSO
AND HAZELNUT CHEESECAKE
With caramelised frangelico orange
or
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CHILLED
SUMMER BERRY SOUFFLE
With fresh mixed berries and a sweet lime syrup
or |
TRIO
OF SORBETS
Served with Arabian Fairy Floss
or |
LAVENDER
CRÈME BRULEE
Served with peach ice cream and black sesame tuile |
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Tea or Coffee included
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Menu
All prices include 10% GST
Sunday & Public holidays 10% surcharge
Weekly Specials also available |
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